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Ingredients Jump to Instructions ↓

  1. 1 (20 ounce) can pineapple chunks

  2. 1 (8 ounce) can crushed pineapple, undrained

  3. 1 cup sour cream

  4. 1 (3.4 ounce) package instant vanilla pudding mix

  5. 2 medium ripe bananas, sliced

  6. 2 cups fresh blueberries or frozen blueberries, thawed

  7. 2 ripe peaches, peeled and sliced

  8. 2 cups sliced fresh strawberries

  9. 1 cup seedless green grapes

  10. 1 cup seedless red grapes

  11. fresh mint

Instructions Jump to Ingredients ↑

  1. Drain pineapple chunks, reserving juice; refrigerate pineapple. add water to juice if necessary to measure 3/4 cup. In a bowl, combine the juice, crushed pineapple, sour cream and pudding mix until blended. Cover and refrigerate for at least 3 hours.

  2. In a large bowl, combine the bananas, blueberries, peaches, strawberries, grapes and pineapple chunks. Spread pudding mixture over the top. Garnish with mint if desired.

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