Ingredients Jump to Instructions ↓

  1. 1 tb Olive oil

  2. 1 lb Chicken,boneless,chopped

  3. 1/4 c Onion, chopped

  4. 1 c Chicken broth

  5. 1 4 oz can Green chilies

  6. 1 t Garlic powder

  7. 1 t Cumin

  8. 1/2 ts Dried Oregano

  9. 1/2 ts Cilantro Chopped

  10. 1/8 ts Ceyanne Pepper, up to

  11. 1 19oz can Cannellini Beans Monterey Jack Cheese Garnish

Instructions Jump to Ingredients ↑

  1. Preparation : Fans of Southwestern cuisine will enjoy this version of white chili, flavored with chopped green chiles and onion, and simmered in a broth blended with garlic, oregano, cilantro and ground red pepper. ** ** ** Procedure: Heat olive oil in a 3-quart saucepan over medium-high heat. Add chicken; cook 4 to 5 minutes, stirring often. Remove chicken with slotted spoon, cover and keep warm. Add chopped onion to saucepan; cook 2 minutes. Stir in chicken broth,green chilies, garlic powder, ground cumin, oregano leaves, cilantro and ground red pepper; simmer for 30 minutes. Stir in cooked chicken and kidney beans; simmer for 10 minutes. Presentation: Garnish with cheese and sliced green onions.


Send feedback