Ingredients Jump to Instructions ↓

  1. Toothpicks 1 package Honeysuckle White Turkey Breast Tenderloins

  2. 2 tablespoons butter or olive oil

  3. 1 yellow onion, thinly sliced

  4. 1 cup thinly sliced fresh mushrooms

  5. 2 strips of Honeysuckle White Hardwood Smoked Turkey Bacon

  6. Freshly grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Soak toothpicks in water until needed.

  2. Preheat charcoal or gas grill.

  3. Wrap each tenderloin with a strip of bacon; secure with toothpicks.

  4. Grill turkey for 5 minutes on each side.

  5. Cover and grill for 10 more minutes or until no longer pink and internal temperature reaches 170°F (80°C).

  6. Meanwhile, heat butter or oil in a large nonstick skillet over medium heat. Cook onion and mushroom until softened, about 10 minutes.

  7. Serve turkey topped with the mushroom and onion mixture and sprinkle with Parmesan cheese.


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