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Old-Fashioned Pumpkin Nut Loaf Bread

  • 12servings
  • 95minutes
  • 200calories

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12
MineralsZinc, Natrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 2 teaspoons pumpkin pie spice

  3. 2 teaspoons baking powder

  4. 1 teaspoon salt

  5. 1/2 teaspoon baking soda

  6. 1 (15-ounce) can LIBBY'S 100% Pure Pumpkin

  7. 1/2 cup granulated sugar

  8. 1/2 cup packed brown sugar

  9. 1/2 cup NESTLÉ CARNATION Evaporated Fat Free Milk

  10. 1 large egg

  11. 1 large egg white

  12. 1 tablespoon vegetable oil

  13. 1/4 cup chopped nuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C).Grease 9 x 5-inch loaf pan.

  2. Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.

  3. Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

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