Ingredients Jump to Instructions ↓

  1. 1 (17 1/3 ounce) package frozen puff pastry, thawed

  2. 1 egg, separated

  3. 1 tablespoon water

  4. 1 cup sliced almonds

  5. 1 cup sugar

  6. 2 cups whipping cream, whipped confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Unfold pastry sheets onto a lightly floured surface. Cut each sheet into nine 3-in. squares. Place 1 in. apart on greased baking sheets. In a small bowl, beat egg yolk and water; brush over pastry squares. In another bowl, beat egg white; add almonds and sugar. Spread over each square. Bake at 375 degrees F for 20-25 minutes or until well puffed and browned. Cool completely on wire racks. Split pastries in half horizontally. Fill with whipped cream; replace tops. Sprinkle with confectioners' sugar. Serve immediately. ');


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