• 4servings
  • 15minutes
  • 249calories

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Ingredients Jump to Instructions ↓

  1. 8 eggs

  2. 1 tablespoon water

  3. 1 teaspoon garlic powder

  4. 2 1/2 tablespoons mayonnaise

  5. 1/4 cup dry white wine

  6. salt and pepper to taste

  7. 1/4 cup shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.

  2. Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.


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