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Stuffed Chiles with Olive Mole

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 c California ripe olives

    2. 1/3 c Ricotta cheese

    3. 1 c Shredded Jack cheese

    4. 4 To 6 Anaheim or poblano -chiles or bell peppers Mole

    5. 1/2 c Chopped onion

    6. 1 tb Oil

    7. 1 tb Chopped Cilantro

    8. 2 tb Corn Meal

    9. 2 tb Tomato Paste

    10. 1 ts Chili Powder

    11. 1/2 ts Garlic Powder

    12. 1/2 ts Cumin

    13. 1 1/2 c Beef Broth

    Instructions Jump to Ingredients ↑

    1. Chiles Salt To Taste Chiles - Chop half the olives, slice the other half and reserve for mole. Mix chopped olives, ricotta and Jack cheeses. Slice down one side of chiles; remove seeds and spoon in filling. Put 1/8 inch hot water in baking pan. Place chiles in pan cut side up; cover with foil; bake at 350 degrees for 30 minutes. Serve with mole sauce. Mole - Saute onion in oil 2 minutes. Add remaining ingredients plus reserved sliced olives. Simmer five minutes. Makes 4 servings

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