Lamb Chops With Rice And Zucchini | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

4servings

Add to Menu Add to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Carbohydrates
Vitamins	B₁
Minerals	Natrium, Fluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
4 shoulder lamb chops --
3/4" thick
1/2 teaspoon rosemary or thyme
salt and peper to taste
2 cups hot water
3/4 cup rice
2 medium zucchini -- cut in half
-- crosswise, then
-- each -- half into 4 wedges

Instructions Jump to Ingredients ↑

In large skillet brown chops lightly season with rosemary, salt and pepper. Push chops to one side of skillet. Stir in water to loosen pan drippings stir in rice, cover and simmer 10 minutes; puch rice aside. ad zucchini, season with salt and pepper, cover and simmer utnil rice and zucchini are tender, about 10 minutes. (check rice, adding more water if all has been absorbed)

Comments

Recipe Finder © Rogue Network Solutions.

882,796