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Creamy Chicken Enchiladas

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 C diced cooked chicken

    2. 1/2 c chopped sweet red pepper s

    3. 4 cloves garlic , minced

    4. 1 large onion , fine chop

    5. 1 block (8 oz) Creme cheese

    6. Salt & pepper to taste

    7. 12 Flour tortillas

    8. c Monterey jack cheese

    9. 4 Tbs salsa

    10. 1/2 can black olive s

    Instructions Jump to Ingredients ↑

    1. Pre-heat oven to 350 Cook chicken, chop, and set aside. Cook garlic peppers and onion, put into a large bowl with chicken.

    2. In a separate bowl , mix salsa, heavy cream, and olives to create a sauce. Add ⅔ of this sauce and all of the sour crème to veggie and chicken mix. At this point add ⅔ of the cheese also.

    3. Place a couple spoonfuls of mixture onto a tortilla and roll up. Place in a greased baking pan. repeat until tortillas OR mix is gone. Cover with remaining sauce and cheese.

    4. Cook for 20-30 min

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