Old Fashioned Cherry Cheese Pie

For Crust:

Mix together graham crumbs, brown sugar and butter until evenly moistened. Press the crust micture evenly over the bottom and up the sides of a 9 inch pie pan. Refrigerate crust while preparing filling.

For Filling:

Preheat oven to 350 degrees. Combine cream cheese, cottage cheese, eggs, sugar and kirsch in a large bowl and beat until well blended. Pour the filling into the prepared crust and bake 20 minutes. Transfer the pie to a rack and let cool 25 minutes.

For Topping:

Combine cherry pie filling and lemon juice in a medium saucepan. Heat to a boil over medium heat, stirring frequently. Remove the pan from the heat and let the topping cool completely. Spread the topping evenly over the pie. Refrigerate pie at least 4 hours before serving.