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Hot 'n' Sour Chicken on Saffron Rice

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, C, D
    MineralsFluorine, Calcium, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Chicken:

    2. 4 boneless, skinless chicken breasts

    3. 2 tablespoons Cajun seasoning

    4. 1 tablespoon butter

    5. 1 tablespoon olive oil

    6. Sweet & Sour Sauce:

    7. 3/4 cup orange juice

    8. 2 tablespoons lemon juice

    9. 1/2 teaspoon sesame oil

    10. 1 tablespoon sugar

    11. 1/2 teaspoon allspice

    12. 2 tablespoons water

    13. 1 tablespoon cornstarch

    14. 2 cups saffron rice, cooked

    Instructions Jump to Ingredients ↑

    1. Sprinkle each chicken breast with Cajun seasoning. In large nonstick skillet, heat butter and olive oil over medium heat. Add chicken and sautÈ, turning, about 12 minutes or until chicken is golden brown and fork can be inserted with ease.

    2. Meanwhile, prepare Sweet and Sour Sauce: In small saucepan, mix together orange juice, lemon juice, sesame oil, sugar and allspice. Bring to a boil over medium heat. In small bowl, mix until smooth, water and cornstarch. Add to saucepan and cook until mixture has slightly thickened.

    3. Remove chicken from skillet and cut into 1/2-inch strips. To serve, place rice on plate, top with chicken strips and serve with Sweet and Sour Sauce.

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