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Slow Cooker Escalloped Chicken

  • 6servings
  • 685calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B9, C, D, P
MineralsCopper, Natrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 skinless, boneless chicken breast halves - boiled

  2. 1 cup chopped onion

  3. 1 cup butter

  4. 13 cups white bread cubes, baked until slightly dry

  5. 1 teaspoon poultry seasoning

  6. 1 1/4 teaspoons salt

  7. 1/2 teaspoon dried sage

  8. 1/2 teaspoon ground black pepper

  9. 2 1/2 cups reserved cooking liquid from chicken

  10. 1 (10 3/4 ounce) can condensed cream of mushroom soup

  11. 1 cup chopped celery

Instructions Jump to Ingredients ↑

  1. FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. Mix well.

  2. In a slow cooker, layer the cooked chicken and dressing mixture. Cook on low for 4 to 8 hours. Serve.

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