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Mom's Southern Pecan Pie

  • 8servings
  • 55minutes
  • 428calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H, D, E
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 236 1/29 ml sugar

  2. 118 1/59 ml corn syrup

  3. 59.14 ml butter , melted

  4. 3 eggs , beaten

  5. 9 inch unbaked pie shells

  6. 236 1/29 ml pecan halves (use halves or break them into pieces, whichever you prefer.)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375.

  2. Combine sugar, butter and syrup.

  3. Add beaten eggs and pecans and mix well.

  4. Pour filling into pie shell.

  5. Bake for about 45 minutes til center barely "jiggles".

  6. Cool and enjoy.

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