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Kerala Mango Achar (Mango Pickle)

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsE
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 mangoes - cut into small square pieces

  3. 4 tablespoons chile powder

  4. 3 tablespoons salt

  5. 1/2 teaspoon asafetida

  6. 1 teaspoon turmeric powder

  7. 1/2 teaspoon mustard seeds

  8. 1 tablespoon oil

Instructions Jump to Ingredients ↑

  1. Heat oil in a pan. To that add mustard seeds. When it pops reduce heat to low and add chile powder, salt, asafetida, turmeric and stir fry about 3 min. Turn off the heat. Let it cool for a while. Add this mixture to the cut mangoes and mix thoroughly. Keep this for 7-8 days for the flavor to seep into mangoes. You can add a little bit of distilled vinegar if you like. It will help to keep the freshness.

  2. Source: Hem Ramachandran

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