Ingredients Jump to Instructions ↓

  1. 3 uncooked Italian sausage links (1/2 to 3/4 pound)

  2. 4 cups water

  3. 2 cans (14-1/2 ounces each ) Italian stewed tomatoes

  4. 1 can (10-1/2 ounces) condensed French onion soup, undiluted

  5. 2 cups broccoli coleslaw mix

  6. 2 cup frozen cut green beans

  7. 2 cups frozen cheese tortellini Grated Parmesan cheese, optional

Instructions Jump to Ingredients ↑

  1. Cut sausage into 3/4-in. pieces; brown in a Dutch oven or soup kettle. Drain. Add the water, tomatoes, soup, coleslaw mix and beans; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Uncover; add tortellini. Cook for 3-5 minutes or until pasta is tender. Garnish with cheese if desired. Yield: 10-12 servings (about 3 quarts).


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