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  • 6servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, D
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Dijon-style mustard

  2. 2 tablespoons 30ml Prepared horseradish

  3. 5 tablespoons 75ml Butter - room temperature

  4. Salt and pepper to taste

  5. 1 teaspoon 5ml Lemon juice

Instructions Jump to Ingredients ↑

  1. Blend all ingredients together, scrape into a serving bowl.

  2. Serve at room temperature for dolloping over fish.

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