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Chicken Liver Mushroom Pate Recipe

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    Source: www.appetizerrecipesandmore.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Tbsp. butter

    2. 1/2 lb. chicken livers

    3. 1/4 lb. fresh mushrooms, sliced

    4. 1/4 cup onions, finely chopped

    5. 1/2 tsp. salt

    6. 1/3 cup vermouth or dry white wine

    7. 1 small clove garlic, mashed

    8. 1/4 tsp. dry mustard

    9. 1/8 tsp. rosemary, crumbled

    10. 1/8 tsp. dill weed

    11. 1/4 cup softened butter

    Instructions Jump to Ingredients ↑

    1. Melt 2 Tbsp. butter; add chicken livers, mushrooms, onions, and salt. Saute, stirring occasionally, 3 minutes. Add wine and seasonings; cover and simmer until liver and mushrooms are tender, about 4-5 minutes. Uncover and continue cooking until almost all liquid has disappeard. Whirl in blender until almost smooth. Blend in 1/4 cup softened butter. Put in container and chill 8 hours or more.

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