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Pan-fried Fish with Guilin Chili Sauce

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 400 g 1pc, dried

    2. 1 pc

    3. 1/2 Cup 1 tsp White pepper

    4. 1/4 tsp Sauce Mix Corn starch

    5. 1/2 tsp Sugar

    6. 1 tbsp Guilin Chili Sauce

    7. 3 tbsp Water

    8. 7 tbsp

    Instructions Jump to Ingredients ↑

    1. Marinate fish for 15 minutes. Dust fish with corn starch. Pan-fry fish with 2 tbsp oil until golden yellow and done. Put on a plate. Saute green onion in 1 tbsp oil. Add sauce mix and bring it to the boil. Return fish to the sauce and heat through.

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