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Ingredients Jump to Instructions ↓

  1. 2 small eggplants Kosher salt

  2. 1 clove garlic, finely minced

  3. 1/2 cup extra-virgin olive oil

  4. 2 tbsp dried oregano, crumbled

  5. 1/4 cup chopped sun-dried tomatoes

  6. 1/2 cup shredded Gruyere cheese

Instructions Jump to Ingredients ↑

  1. Directions

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