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Oriental-Style Pork Kabobs

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    Source: grilling-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1-1/2 pounds boneless pork loin -- cut into 3/4" cubes

    2. 1/2 cup unsweetened pineapple juice

    3. 1/4 cup soy sauce

    4. 1/4 cup sliced green onions with tops

    5. 4 teaspoons sesame seeds

    6. 1 tablespoon brown sugar

    7. 1 clove garlic -- minced

    8. 1/8 teaspoon pepper

    9. 1 teaspoon cornstarch

    10. 2 tablespoon cold water

    11. 1 medium green pepper -- cut into 1" squares

    12. 12 medium fresh mushrooms

    Instructions Jump to Ingredients ↑

    1. : Cut pork into 16 cubes. Combine pineapple juice, soy sauce, green onion, sesame seeds, brown sugar, garlic and pepper in a large bowl; mix well and add pork. Cover and refrigerate overnight, turning meat occasionally. Drain meat, reserving marinade. Blend cornstarch and cold water in a medium saucepan. Add reserved marinade; cook and stir over medium heat until thickened. Alternate pepper, marinated meat and mushrooms on 6 skewers. Place on grill about 6 inches above medium coals. Cook 10 to 15 minutes, turning once and brushing with sauce occasionally.

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