Worth Waiting For Baked Beans

2 ts Unsalted butter

1 Clove garlic -- crushed

1 c Onion -- finely chopped

3 Strips bacon -- Cooked&crumbled

3 Strips bacon -- uncooked

2 ts Worcestershire sauce

2 tb Dark brown sugar

4 tb Molasses

5 tb Chili sauce

1 tb Dry mustard -- English

1 ts Curry powder

1 1/2 ts Salt

1/2 c Dark rum

1 1/2 c Tomato juice -- or more as Needed Place beans in large pot of boiling water over high heat. Return to boiling. Turn off heat; let stand 1 hour. Preheat oven to very slow (275F). Grease

1 3/4 quart bean pot or casserole with the butter. Rub with garlic. Drain