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Peanut Butter Pie

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Source: www.allpierecipes.comReport recipe

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Ingredients Jump to Instructions ↓

1 (9) baked graham cracker pie crust
1 (8 oz.) pkg. cream cheese, room temp.
1/2 c. granulated sugar
3/4 c. peanut butter (1/2 smooth, 1/2 crunchy)
2 c. Cool Whip

Instructions Jump to Ingredients ↑

Beat together cream cheese and sugar. Add peanut butter and beat in well. Fold in 2 cups Cool Whip and spoon into pie shell. Top to taste with more Cool Whip. Refrigerate several hours before serving.

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