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Vanilla Rice Pudding Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B12
    MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 c

    2. 1 Egg, well beaten

    3. 1 pk Jello vanilla pudding

    4. (not instant)

    5. 1 c Minute rice

    6. 1/4 c Raisins

    7. 1/4 ts Cinnamon

    8. 1/8 ts Nutmeg

    Instructions Jump to Ingredients ↑

    1. Gradually stir milk and egg into pudding mix in a saucepan.

    2. Add rice and raisins.

    3. Stir over medium heat until mixture just comes to a boil.

    4. Cool 5 minutes, stirring twice.

    5. Pour into dessert dishes or serving bowl.

    6. Place plastic wrap or wax paper on surface of hot pudding.

    7. Refrigerate about 1 hour.

    8. Sprinkle with cinnamon and nutmeg.

    9. Serve.

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