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Ingredients Jump to Instructions ↓

  1. 3 small potatoes -- diced

  2. 4 hot dogs -- sliced

  3. 6 eggs

  4. 3 teaspoons bacon drippings

Instructions Jump to Ingredients ↑

  1. Preparation : Heat bacon dripping in a skillet. Add the diced potatoes and cook until almost tender. Add hot dogs and cook for one minute. Add the eggs and scramble all together as they cook. Serve with toast.

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