Ingredients Jump to Instructions ↓

  1. 1 teaspoon active dry yeast

  2. 2 cups bread flour

  3. 1/4 teaspoon salt

  4. 1/2 cup lukewarm water

  5. 1/2 teaspoon cayenne pepper

  6. 1/4 cup pureed black beans (if use canned beans, rinse and drain first)

Instructions Jump to Ingredients ↑

  1. Combine and knead all ingredients (I used my bread machine).

  2. Let rise 50-60 minutes.

  3. Roll dough on a cornmeal-covered counter.

  4. Place dough in pizza pan.

  5. For a thin, crispy crust, place toppings on dough and bake immediately.

  6. For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.

  7. Place pizza on the bottom rack of oven (Preheated to 500°F) 5-10 minutes.

  8. We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions. ?


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