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Smoked Gouda with Olive Relish

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Source: www2.kelloggs.comReport recipe

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Ingredients Jump to Instructions ↓

2/3 cup chopped, pitted, Kalamata olives
1/3 cup chopped roasted red peppers
3 tablespoons olive oil
2 tablespoons chopped fresh parsley
1 teaspoon red wine vinegar
1 garlic clove, minced Keebler Toasteds Buttercrisp crackers
8 ounces smoked Gouda cheese, thinly sliced

Instructions Jump to Ingredients ↑

In small bowl stir together olives, peppers, oil, parsley, vinegar and garlic. Let stand at room temperature for 1 hour to blend flavors.
Top crackers with cheese and olive mixture.

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