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  • 24servings
  • 40minutes
  • 214calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsH, D
MineralsFluorine

Ingredients Jump to Instructions ↓

  1. 118 1/59 ml unsalted butter , softened

  2. 118 1/59 ml light brown sugar , packed

  3. 44 1/37 ml water

  4. 2 eggs

  5. 510 1/59 g box white cake mix with pudding, enriched

  6. 473.18 ml semi-sweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees.

  2. Spray at 9 x 13 inch pan with Pam for Baking Spray.

  3. Cream together the butter and brown sugar until light and fluffy.

  4. Mix in the water and the eggs.

  5. Stir in the cake mix.

  6. Finally, stir in the chocolate chips.

  7. Spread the mixture evenly into the prepared baking dish.

  8. Bake for 30-35 minutes in the preheated oven.

  9. Cool completely before cutting into bars.

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