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mayonnaise

  • 4servings
  • 25minutes

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mayonnaise

Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, C
MineralsZinc, Natrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. egg yolk

  3. 2 lime juice

  4. number

  5. 1/2 mustard pdr

  6. pinch 1 pepper pdr

  7. pinch 1 salt

  8. to taste 1 sugar

  9. to taste 1 vinegar

  10. tbsp 1

Instructions Jump to Ingredients ↑

  1. In a bowl seperate eggs yolk & egg white.

  2. Add mustard powder,pepper powder,lemon juice,vinegar & salt to the egg yolk.Whisk it well .

  3. Slowly add oil & contiue whisking the egg yolk. [Note:- continuous stirring will avoid curdling to take place] 4. Thick mayonnaise is ready. Alternative to curdled mayonnaise :- Use the curdled mixture in another bowl use this in place of oil for fresh egg yolks. Continuous whisking is the key to get thick mayonnaise.

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