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Rocky Pointe Shrimp Cocktail

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    Source: appetizer.betterrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb shrimp, peeled, deveined, cooked and chopped into 1/2-inch pieces

    2. 1 large tomato, chopped

    3. 1 cucumber, peeled and chopped

    4. 1 cup chunky salsa

    5. 1/4 cup fresh lime juice (or to taste)

    6. 2 tbsp bottled hot pepper sauce (or to taste)

    7. 1/2 cup rough chopped cilantro Tortilla chips

    Instructions Jump to Ingredients ↑

    1. In a large bowl, fold together all ingredients except chips; chill 20 minutes. Stir again to redistribute all ingredients. Chill. Serve cold in one large serving bowl or in individual cocktail glasses with chips.

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