Orange

juice concentrate; thawed 2 tb Orange marmalade; all fruit

1 tb Brown sugar; packed

1 tb Orange peel; grated

2 sm Pears; halved & cored

1/2 c Yogurt; plain, low fat

1. In 8" round baking pan, combine juice, marmalade, 1 tablespoon

6- 7 minutes, spooning liquid over pears once.

2. With slotted spatula, remove pears to serving plate. Refrigerate

until well chilled. Cool cooking liquid. Add yogurt to cooled liquid, stirring to combine; refrigerate until ready to serve. Top each pear half with 2 tablespoons yogurt mixture.