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Ingredients Jump to Instructions ↓

  1. 1/2 cup real mayonnaise

  2. 1/2 cup sour cream

  3. 1 14 oz can of artichoke hearts chopped and drained

  4. 1/3 cup Parmesian Cheese

  5. teaspoon hot pepper sauce

Instructions Jump to Ingredients ↑

  1. Stir all ingredients together until well mixed. Spoon into small ovenproof dish and bake at 350 degrees for 30 minutes or until bubbly.

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