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Green Oaks Cheese Spread

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Jim Vorheis 16 oz Cream cheese

    2. 1 lb Jar sharp Cheddar cheese

    3. 1/4 lb Soft butter

    4. 1/4 c Dry sherry

    5. 2 tb Dry vermouth

    6. 1/2 ts Dry mustard

    7. 1/2 ts Worcestershire sauce

    8. 2 dr To

    9. 3 dr Tabasco sauce

    10. 1/2 ts Seasoned salt

    11. 1/2 ts Celery salt

    12. 1/4 ts Oregano

    Instructions Jump to Ingredients ↑

    1. Mix cheese with butter until thoroughly blended. Add remaining ingredients and stir until well mixed. Pack in a crock, cover and refrigerate. Bring to room temperature to serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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