• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sour Dough Bread

    Add to MenuAdd to Calendar

    Source: www.allbreadrecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    MineralsNatrium, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1/2 c. sugar (or 1/4 c. honey)

    2. 1 tbsp. salt

    3. 1 c. starter

    4. 1/2 c. oil

    5. 6 c. flour

    6. 1 1/2 c. warm water

    Instructions Jump to Ingredients ↑

    1. Make a stiff dough. Place in a greased bowl. Let rise 8 to 12 hours. Divide into 2 parts. Knead on floured board. Place into two pans (loaf) greased. Let rise 4 to 5 hours (even up to 8 hours). Bake 350 degrees 30 to 35 minutes. Whole Wheat Bread: 2 cups whole wheat, 4 cups white flour. Cold weather add package of yeast.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback