Ingredients Jump to Instructions ↓

  1. 9 inches 4 large tart apples, peeled and sliced

  2. 1/4 inch thick 1/2 cup shredded cheddar, shredded part-skim mozzarella or shredded Swiss cheese

  3. 1/2 cup packed brown sugar

  4. 1/2 cup chopped walnuts

  5. 1/2 teaspoon ground cinnamon

  6. 1/2 teaspoon ground nutmeg

  7. 2 tablespoons cold butter

Instructions Jump to Ingredients ↑

  1. Roll pastry to fit a greased 12-in. pizza pan; flute edges. Bake at 400° for 10 minutes. Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese. Cut butter into small pieces and dot top of pizza. Bake for 20 minutes longer or until apples are tender. Cut into wedges; serve warm. Yield: 12 servings.


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