JÄGERMEISTER ROASTED TURKEY WITH FRESH HERBS

13-15 lbs.

1 sweet onion cut in quarter

1 carrot peeled and chopped

1 branch of celery chopped

A bouquet of sage, parsley and marjoram

Salt and pepper

6 Tbsp unsalted butter

1 Tbsp minced lemon zest

1/4 cup Jägermeister

2 carrots peeled and chopped

1/2 sweet onion chopped

1/4 cup cornstarch stir in

1/4 cup water

2 cups chicken stock

1/2 cup Jägermeister

Salt and pepper to taste

Fresh sage for garnish