Ingredients Jump to Instructions ↓

  1. 2 C All purpose flour

  2. 1/4 t salt

  3. 1 C butter , softened

  4. 8 oz cream cheese , softened

Instructions Jump to Ingredients ↑

  1. How to make it Cream together butter and cream cheese until light and fluffy Blend in flour and salt Wrap dough and chill until cold enough to roll out Roll out to 1/8 inch thickness on confectioners sugar covered board or counter Cut into trapezoid shapes with a sharp knife, making widest end about 2 inches Spread with red jelly or jam (cherry, raspberry, strawberry, currant) Fold over once so that sides meet Bake on ungreased cookie sheets at 375 for about 15 minutes Do not brown Dust with confectioners sugar if desired Store air tight and refrigerate, will keep for several days About 4 dz Not good shippers


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