Recipe-Finder.com
  • 10minutes

Rate this recipe:

Nutrition Info . . .

MineralsPhosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup cashews

  2. 1 cup water (room temperature)

  3. 1 tablespoon unsweetened cocoa powder

  4. 1 tablespoon agave nectar

  5. 20 drops stevia

  6. 1 teaspoon vanilla extract

  7. 1 cup boiling water

Instructions Jump to Ingredients ↑

  1. Place cashews and (room temperature) water in a blender; puree on high until completely smooth and no lumps of cashew remain

  2. Blend in cocoa, agave, stevia and vanilla

  3. Divide cocoa mixture evenly between 2 mugs

  4. Top off each mug with ½ cup boiling water

  5. Serve

  6. Review & Rate

Comments

882,796
Send feedback