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  1. Exported from MasterCook

  2. White Chocolate Cheesecake

  3. 1 Preparation Time :

  4. Categories : Oranges

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1 1/2 C. graham cracker crumbs

  7. 1/2 C. ground pecans

  8. 1/4 C. plus

  9. 1 tsp. butter

  10. 1 Lb. white chocolate -- coarsely chopped

  11. 2 Pkg. cream cheese -- (8 oz.) softened

  12. 1/2 C. commercial sour cream

  13. 3 eggs

  14. 1 Tsp. vanilla extract

  15. 1 Can mandarin oranges -- (11 oz.) undrained

  16. 1/4 C. Cointreau or other

  17. orange-flavored liqueur

  18. 1/2 C. orange juice

  19. 1 Tbsp. plus 1 tsp. cornstarch

  20. Combine graham cracker crumbs, ground pecans and melted

  21. butter or margarine; stirring until blended. Press mixture

  22. 1 inch up sides of a 9-inch spring-form pan.

  23. 375 degrees for 8 minutes; cool.

  24. Place white chocolate in top of a double boiler; bring

  25. water to a boil. Reduce heat to low; cook until chocolate

  26. melts. Let cool slightly. Combine cream cheese and sour cream

  27. in a large mixing bowl; beat at medium speed of an electric

  28. mixer until fluffy. Add eggs, one at a time, beating after

  29. each addition. Add vanilla and chocolate, stirring just until

  30. 300 degrees for minutes or until cheesecake is almost set. Turn oven off, and partially open oven door. Leave cake in oven 30 minutes. Cool

  31. on wire rack; chill.

  32. Drain mandarin oranges, reserving 1/2 cup liquid.

  33. Combine mandarin oranges and Cointreau; stir gently. Set aside

  34. 30 minutes, stirring occasionally. Drain oranges, reserving Cointreau; set oranges aside. Combine reserved

  35. 1/2 cup

  36. orange liquid, reserved Cointreau, orange juice and cornstarch

  37. in a saucepan; stir well. Cover and cook over medium heat 5

  38. minutes or until thickened, stirring constantly; cool slightly.

  39. Remove outer rim of spring-form pan, and place cheesecake on

  40. serving plate. Arrange orange sections in center and around

  41. outer edge of cheesecake. Spoon glaze over top of cheesecake;

  42. chill. Yield: one 9-inch cheesecake. - - - - - - - - - - - - - - - - - -

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