• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Shrimp Shell Salad Recipe

  • 5servings
  • 20minutes
  • 214calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, P
MineralsSelenium, Copper, Natrium, Fluorine, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup fat-free mayonnaise

  2. 1/2 cup seafood cocktail sauce

  3. 1 teaspoon prepared horseradish

  4. 1/2 teaspoon dried tarragon

  5. 1/2 teaspoon dried basil

  6. 1/4 teaspoon celery seed

  7. 1/8 teaspoon pepper

  8. 2 hard-cooked eggs

  9. 2 cups cooked small shrimp, divided

  10. 2 cups cooked small pasta shells

  11. 3 celery ribs with leaves, chopped

  12. 3 green onions, thinly sliced

  13. 5 lettuce leaves

Instructions Jump to Ingredients ↑

  1. Shrimp Shell Salad Recipe photo by Taste of Home For dressing, in a bowl, whisk the first seven ingredients. Cover and refrigerate until chilled. Cut eggs in half; discard yolks or save for another use. Chop egg whites. Set aside 10 shrimp for garnish; chop remaining shrimp.

  2. In a bowl, combine the chopped shrimp, pasta, celery, egg whites and green onions. Add dressing and toss to coat. Serve on lettuce. Garnish with reserved shrimp. Yield: 5 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback