Ingredients Jump to Instructions ↓

  1. 4 cups frozen cottage fries

  2. 1 pound ground beef

  3. 3 cups frozen chopped broccoli, thawed

  4. 1 can (2.8 ounces) french-fried onions, divided

  5. 1 medium tomato, chopped

  6. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

  7. 1 cup (4 ounces) shredded cheddar cheese, divided

  8. 1/2 cup milk

  9. 1/4 teaspoon garlic powder

  10. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Line bottom and sides of a greased 13-in. x 9-in. baking dish with cottage fries. Bake, uncovered, at 40° for 10 minutes. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Layer the beef, broccoli, half of the onions and the tomato over fries. In a small bowl, combine the soup, 1/2 cup cheese, milk, garlic powder and pepper; pour over top. Cover and bake at 400° for 20 minutes. Uncover; sprinkle with remaining cheese and onions. Bake 2 minutes longer or until cheese is melted. Yield: 8 servings.


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