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Creamy Turkey Soup

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 large onion -- chopped

    2. 3 ribs celery with leaves -- cut into 1/4"

    3. 6 Tablespoons butter or margarine

    4. 6 Tablespoons all-purpose flour

    5. 1 teaspoon salt

    6. 1/4 teaspoon each: pepper and garlic powder

    7. 1/2 teaspoon each: dried thyme, savory & parsley

    8. 1 1/2 cups milk

    9. 4 cups cooked turkey -- cubed

    10. 5 medium carrots -- cut into 1/4" slices

    11. 1 cup turkey or chicken broth --

    12. 1-2 cups 10 ounces frozen peas

    Instructions Jump to Ingredients ↑

    1. In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in the flour and seasonings ;gradually add milk, stirring constantly until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes. Add peas; cover and simmer for 15 minutes or until vegetables are tender.

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