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Triple-Mushroom Fettuccine

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    Source: www.goodhousekeeping.comReport recipe

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    1. Ingredients U.S. Metric Conversion chart 1/2 teaspoon(s) salt 1 package(s) (16 ounces) fettuccine , substitute linguine 2 tablespoon(s) margarine , substitute butter 1 medium onion , finely chopped 3 package(s) (4 ounces each) sliced wild mushroom blend 1 pound(s) mixed wild mushrooms (substitute for wild mushroom blend) , tough stems discarded and caps thinly sliced 2 clove(s) crushed with garlic press 1/4 teaspoon(s) dried thyme 1/4 teaspoon(s) coarsely ground black pepper 1 can(s) (14 1/2 ounces) reduced-sodium chicken broth , substitute vegetable broth 1 cup(s) loosely packed fresh parsley leaves , chopped

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