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CONFETTI SCALLOPED POTATOES

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 c Butter or margarine

    2. 1/2 c Chopped onion

    3. 1 pk (16-oz.) frozen hash brown Potatoes

    4. 1 cn (10-3/4 oz.) concensed cream Of Mushroom soup, undiluted

    5. 1 Soup can of milk

    6. 1 c (4 oz.) shredded cheddar Cheese

    7. 1 sm Green pepper, cut into Strips

    8. 2 tb Chopped pimiento Dash pepper

    9. 1 c Cheese cracker crumbs, Divided

    Instructions Jump to Ingredients ↑

    1. In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimiento, pepper and 1/2 cup of the tops with remaining crumbs. Bake at 375-degree for 35-40 minutes. Servings: 6-8 servings. SOURCE: ‘Taste of Home’ (Premiere Edition) —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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