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Awesome Carrot Cake

  • 10servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, H, D
MineralsFluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 3/4 cup granulated sugar

  3. 1/2 cup light brown sugar, packed

  4. 2 teaspoons ground cinnamon

  5. 1 1/4 teaspoons baking soda

  6. 3 large eggs

  7. 3/4 cup vegetable oil

  8. 1 teaspoon vanilla extract

  9. 2 cups grated carrot

  10. 1 1/2 cups white chocolate chips

  11. 1/2 cup chopped pecans or walnuts Cream Cheese Frosting:

  12. 2 (3-ounce) packages cream cheese, softened

  13. 1/2 cup butter, softened

  14. 4 cups powdered sugar

  15. 2 teaspoons vanilla extract

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (175°C). Grease and flour two 8-inch round baking pans.

  2. In a medium bowl, mix together flour, granulated sugar, brown sugar, cinnamon and baking soda; set aside.

  3. In a large bowl, beat eggs, oil and vanilla.

  4. Add flour mixture to egg mixture and mix well. Stir in carrot, white chocolate chips and pecans. Pour into prepared pans.

  5. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely.

  6. For Cream Cheese Frosting: In a large mixing bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until smooth.

  7. Frost cake. Store cake in refrigerator.

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