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Ingredients Jump to Instructions ↓

  1. 2 c Miniature marshmellows

  2. 14 oz Can condensed milk

  3. 1 ds Salt

  4. 12 oz Semi-sweet chocolate chips

  5. 1 c Milk chocolate chips

  6. 1/2 c Nuts

  7. 1 1/2 ts Vanilla

Instructions Jump to Ingredients ↑

  1. In 2 qt.

  2. glass measure, combine marshmellows, milk, and salt.

  3. Microcook on HIGH 3-4 minutes.

  4. Stir until marshmellows melt and mixture is smooth.

  5. Add chips and stir until melted.

  6. Stir in nuts (may use up to 1 cup) and vanilla.

  7. Line 8 or 9 inch square pan with wax paper.

  8. Spread fudge evenly in pan.

  9. Chill 2 hours, until firm.

  10. Turn on to cutting board, peel off paper and cut into squares.

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