Ingredients Jump to Instructions ↓

  1. 1 cup packed brown sugar

  2. 1/2 cup corn syrup

  3. 1/2 cup butter, cubed

  4. 1 cup coarsely chopped pecans

  5. 1/2 cup sugar

  6. 2 tablespoons ground cinnamon

  7. 2 tubes (17 1/3 ounces each ) large refrigerated biscuits

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13-in. x 9-in. baking pan. In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture. Bake at 375° for 25-30 minutes or until golden brown. Invert onto a serving plate; serve warm. Yield: 12-16 servings.


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