Mohn Kuchen

Title: MOHN KUCHEN

Categories: Cakes, Ethnic

Yield: 12 Servings

1 DOUGH

1 c Margarine

4 c Flour

1/2 c Evaporated milk

2 1/2 ts Baking powder

1 FILLING

1 Egg

1/3 c Wheatlets*

2 1/2 c Water

1 c Poppyseeds **

1 c Sugar

1 ts Vanilla

1 tb Butter

1 TOPPING

1 c Butter

1 1/2 c Sugar

2 c Flour

2 tb Evaporated milk

or farina ** ground, preferrably

Combine ingredients for dough in processor. Process till a lump forms and dough is ready. Press into bottom of spring form pan.

Make cereal with water and pour over remaining ingredients. Mix well.

Pour over base in pan.

Mix topping in processor to a crumbly consistency. Sprinkle over filling.

350 degrees approximately

60 minutes more or less. May be drizzled

with icing, but find it not necessary. Bill Spalding

CRBR38A --