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Summertime Pasta Salad

  • 276calories

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Source: www.delish.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 package(s) (1-pound) tiny pasta (shells or elbows) , cooked and cooled at room temperature 5 cup(s) trimmed, thinly sliced green onion

  2. 1/2 small red onion , finely chopped

  3. 5 sweet red pepper , finely chopped

  4. 25 cup(s) finely chopped fresh basil

  5. 2 tablespoon(s) finely chopped fresh mint

  6. 1 tablespoon(s) fresh thyme leaves

  7. 1/4 cup(s) extra virgin olive oil

  8. 3 tablespoon(s) red-wine, raspberry, or other flavorful vinegar

  9. 1/4 teaspoon(s) salt

  10. 1/8 teaspoon(s) ground black pepper

Instructions Jump to Ingredients ↑

  1. In large bowl, combine cooked pasta, green onion, red onion, peppers, basil, mint, and thyme.

  2. In small bowl, whisk together oil, vinegar, salt, and black pepper; add to salad. Toss salad to coat well with dressing and serve at room temperature.

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