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Fresh Tomato and Salmon Pizza

  • 25minutes
  • 1151calories

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Source: chickenofthesea.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 (6-oz) pouch Chicken of the Sea® Premium Skinless & Boneless Pink Salmon Pouch

  2. 1 (12-inch) pre-baked pizza crust

  3. 1 1/2 cups shredded mozzarella cheese

  4. 1/4 medium red onion, sliced

  5. 3 Roma tomatoes, thinly sliced

  6. 1/2 cup crumbled Feta cheese

  7. 1/4 cup fresh chopped basil

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450º F. Place pizza crust on ungreased baking sheet. Top crust with mozzarella cheese, Chicken of the Sea® Salmon (flaked), onion, tomato, Feta cheese and basil. Bake 8 to 10 minutes or until cheese melts. Cut into 8 wedges and serve immediately. Serves four to eight.

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