Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. Seafood Quiche Squares

  3. 1 Preparation Time :

  4. Categories : Amount Measure Ingredient -- Preparation Method -- -- --

  5. 2 cans Pillsbury refrigerated -- (8 oz.)

  6. quick crescent dinner rolls

  7. 1 cup shredded Swiss cheese -- (4 oz.)

  8. 1 cup shredded sharp cheddar -- (4 oz.)

  9. cheese

  10. 1 6 ounces pkg frozen -- cooked shrimp,

  11. thawed and drained 1 6 ounces can crabmeat -- drained and flaked

  12. 1 3/4 cups half & half

  13. 1 teaspoon dry mustard

  14. 1/2 teaspoon Worchestershire sauce

  15. 1/8 teaspoon hot pepper sauce

  16. 6 eggs -- beaten

  17. Chopped fresh parsley --

  18. 400 degrees F. Unroll dough into 4 long rectangles. Place crosswis

  19. 10 x 15 inch jelly roll pan; press over bottom and 1 inch up sid

  20. es to form crust. Firmly press perforations to seal. Bake at 400 degrees F. for 5 minutes. Remove from oven. Sprinkle partially baked crust with cheeses, shri

  21. mp and crabmeat. In large bowl, combine half & half, dry mustard, sauces and eg

  22. gs; mix well and pour over ingredients. Sprinkle with parsley. Bake for additio

  23. 25 to 35 minutes or until knife inserted in center comes out clean and edge

  24. 5 minutes; cut into squares. Serve warm. Makes

  25. 60 appe

  26. tizers. Delicious made with 12 ounces broken lobster meat instead of shrimp and crabmeat. Recipe from "One Million Recipes CD"

  27. busted by Judy R. - - - - - - - - - - - - - - - - - -

Comments

882,796
Send feedback